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A blog about Nature and Food. Sunday, 1 June 2014. Girolles season just about to start. There is also an abundance of wild plants available at the moment. Monday, 19 May 2014. At the recent Galway Food Festival I had the opportunity to represent Slow Food Galway with three very local and wild dishes.
The Girolle is at its peak, with the same area producing 5 to 7 kg in a matter of three days. The first Yellow Leg Chanterelle are up already, which is quite early for this mushroom usually found in abundance during autumn and winter. Tuesday, 31 July 2012. The season of wild edible mushrooms continues.